High Life Lounge, Des Moines, Iowa

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Truthfully, it’s almost inexcusable that it’s taken me this long to write about the High Life Lounge, considering that my first trip there came long before I had ever thought of Dan vs. Food. Actually, this was my first act upon moving to Iowa from Idaho back in 2011. As I made the trek from Pocatello to Davenport, I knew that I wanted to hit as many top restaurants along the route as possible, which eventually led me to Interstate 80, Des Moines and the High Life Lounge in Iowa’s capital city.

But despite getting my first introduction to the High Life Lounge three years ago, it wasn’t one of the main places on my list to write about when I started this blog. It wasn’t because the High Life Lounge had disappointed me in any way. Actually, I loved everything about it. The reason for the delay is also the best thing to have ever happened to me: Amy.

By the time I was ready to write about the High Life Lounge, Amy had already made her move to join me in Iowa and realized that she loved being with me for every restaurant experience. With that being the case, I realized that it would make no sense for me to write about this place before she had the chance to try it for herself. When her mom joined us for a weekend trip to Des Moines in May, I knew it was the perfect time to share one of my favorite places in Iowa with both of them.

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For those who have seen any kind of sporting event’s commercials, that might be quite surprising that a bar named after a beer is one of my favorite restaurants, considering that I don’t drink. In fact, beer is a very big thing at this place, and Miller products are the main show in that department. According to the High Life Lounge’s numbers, Miller High Life outsells the next most popular beer by two-to-one there. Clearly, they take their beer seriously here.

But luckily for me, it isn’t all about the booze. A visit to the High Life Lounge feels like someone placed a sports bar in a basement. The atmosphere is reminiscent of some of the dens I watched football games in growing up, which extends to the walls, carpeting and décor. You’re not going to find high-brow art or fancy designs in this place, and that’s totally fine. That’s not what a lounge is supposed to be in any circumstances. A lounge is about relaxing and having a good time, and that’s what the High Life Lounge’s focus is all about.

Well, that and making sure you have a good meal, and having a good meal starts with a very unique atmosphere: bacon-wrapped tater tots. When I said that to Amy before we made our trip west, her eyes immediately lit up. Bacon and potatoes are among her favorites, and with cheese involved and jalapeno slices tucked under the bacon, she was ridiculously excited to try them. Throw in ranch sauce, another of her favorites, and this appetizer was seemingly made for her.

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These things were fantastic. Each tater tot is wrapped with a slice of bacon and adds a pickled jalapeno slice before entering the deep fryer, then stabbed with a toothpick before getting covered in cheddar and jack cheeses, resulting in a flavorful experience with a crunch that cannot be the least bit healthy for you. Throw in the creamy ranch dressing, and the taste and calorie level both go up another notch. Thank goodness they only give you a few of these things, because eating too many would be pretty catastrophic to one’s health, but they’re so delicious.

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However, the High Life doesn’t have to mean high calorie, and their other specialty on the menu proves it. I speak, of course, of the High Life Lounge’s broasted chicken, which is basically a far healthier way to get the taste and texture of fried chicken. While the name seems like it would be a combination of broiling and roasting the meat, it actually refers to cooking the chicken in a pressure fryer.

If you’ve ever used a pressure cooker, a pressure fryer is basically the same concept using oil instead of water and locking in the liquid during the cooking process. The meat is submerged in the oil and then covered and locked to seal in all of the pressure and use that to quickly cook. That has two benefits, and the first one should be apparent to any pressure cooker user: it’s going to cut the cooking time quite a bit. Waiting a half-hour for fried chicken doesn’t happen here, because the chicken can cook in less than half of that time.

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The other benefit is that using pressure to get the heat actually makes for a healthier chicken, because the pressure fryer seals off the oil from penetrating through the skin of the chicken. What this means is that only the outside gets fried, resulting in that crispy breading that is synonymous with fried chicken. The inside, however, remains untouched by the oil, allowing it to retain its juices while heating up, ensuring that the meat comes out moist and tender without the oily taste some fried chicken has.

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The result is some of the most delicious and juicy chicken you will ever have. The meat isn’t the least bit greasy, coming out with a texture that you would expect to find on a grilled chicken breast. On many pieces of fried chicken, once you get past the skin and get toward the bone, you’re left with small pieces of meat that are covered in grease and difficult to obtain. Not so with broasted chicken. Here, the chicken pulls out in large chunks and the meat is visible and comes off easily. What’s more, the chicken doesn’t feel the least bit greasy to the touch, so you don’t have to worry about wiping off your hands every few minutes and burning through a stack of napkins.

But none of that would matter without the chicken being delicious as well, and the High Life Lounge delivers in that area as well. The breading is exactly what breading should be, adding to the meat without overpowering it. It’s perfectly seasoned, and provides a perfect complement to the white or dark meat of the chicken. Every bite is juicy, and it doesn’t feel the least bit heavy. All you get is taste-filled, moist chicken, which is exactly what a good chicken dish is supposed to be.

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Sides include everything you would expect with fried chicken, which is to say corn, potatoes, beans, macaroni and cheese, slaw and potato salad, and you get your choice of two along with the chicken, plus a roll. The roll might be the most underrated part of this meal, as it is really good and comes out hot and fresh. About the only side I’ve had that I can’t recommend would be the mashed potatoes and gravy, as mine didn’t come out nearly as hot as it should have. Stick to the fries or tater tots if you want some potatoes with your chicken. I highly recommend the beans, fries and mac and cheese, however.

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When the temperature of one of the sides is the worst thing about a place, however, you’ve got something that’s pretty special. Honestly, this place is worth coming to for just the chicken. I’ve now been to the High Life Lounge three times, and even though it has a pretty diverse menu, which includes a $3.95 cheeseburger basket and fried dill pickle spears, I highly doubt I’m ever going to find out how good the rest of it is. After all, when you have broasted chicken, rolls and bacon-wrapped tater tots, is there anything else that you really need?

Recap

Time to go: Lunch or dinner. The High Life Lounge stays open until 2 a.m. every night. I’m pretty sure the kitchen closes before then, but that’s how long it’s open.

Wait during my visit: None. This place will get crowded, especially during Iowa Cubs games (it’s right by their stadium), but it’s usually not too bad finding a table.

Location: The High Life Lounge is at 200 Southwest Second Street in Des Moines, Iowa.

Cost: This is the other nice thing about broasted chicken: it’s surprisingly inexpensive. The only way you’re going to top $8 for a two-piece meal with sides and roll is if you go breast and breast. As always, dark meat is cheaper than white meat. I have no idea why, but I’m not complaining, because I prefer dark meat.

Parking: You won’t get near the restaurant, most likely. Instead, find a garage near the location and park there. Be warned that garages, although plentiful in Des Moines, often times only have one entrance. This can be a bit problematic, actually, because several of the streets near the High Life Lounge are one-way. It’s a short walk from the garages to the High Life Lounge once you have parked, though.

Seating arrangement: Booths and tables

Website: High Life Lounge

Specialty items: Bacon-wrapped tator tots, broasted chicken

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High Life Lounge on Urbanspoon

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About nighthawk2005

A hungry guy in the land of the Hawkeye discovers America's best restaurants for himself.

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