UPDATE: Schmidt’s Sausage Haus, Columbus, Ohio


It’s time for another update post, this one referencing one of the most popular blogs I’ve ever done, that being Schmidt’s Sausage Haus in German Village in Columbus, Ohio. If you’d like to see the original, you can find it here. As is the case with update posts, these will not follow the traditional format and will just focus on what’s new on our most recent visit. This is meant to tie in with the original post.


If you remember the original, you’ll know that one of the most famous things about Schmidt’s is the half-pound cream puffs. On my first visit, I had the chocolate peanut butter, and found it simply sublime. The chocolate was perfect on the pastry, and the peanut butter cream was just incredible. That was back in 2012, and I’ve talked about it quite a lot since then. Of course, 2012 was before Amy lived with me, so she wasn’t there for that first trip and made no secret of the fact that she wanted to experience a cream puff for herself. Like any good significant other, I promised her that when we got an opportunity, she would get her cream puff. As luck would have it, this year we needed to go to Ohio to get our wedding rings, and my beloved Seattle Sounders happened to land a match at Columbus on a Saturday evening in May. Opportunity knocked, and it was time to fulfill a promise.

Luckily, the cream puff was the part of my promise that she focused on, because when we arrived at Schmidt’s 90 minutes prior to kickoff, we learned that the wait for a table was going to be over an hour. Like I said last time, lines get long here, but I hadn’t counted on them being that long. As much as I love Schmidt’s sausages (especially the Milder Mama), the Sounders were the priority (hey, I am a proud member of the Emerald City Supporters), and it was time to call an audible.

Fortunately, there’s no wait for Schmidt’s desserts. The only issue is that when there’s no meal attached to them, they happen to cost a lot more. Actually, they tend to be double the price, jumping from $3 with the Autobahn buffet to $6 on their own. That’s quite a difference, and it’s a cost that you’d expect from a high-end restaurant’s dessert menu. But given that we are talking about a jumbo half-pound cream puff, this isn’t an ordinary dessert. If you remember from last time, Schmidt’s always has three options: the aforementioned chocolate peanut butter, vanilla and chocolate. A fourth option exists, but it’s a rotating seasonal flavor, so it’s never for sure what it will be. Having had the chocolate peanut butter before, I knew that this time, I wanted to try something new, and knowing Amy, I had a pretty good feeling that this trip would allow me to experience all three of Schmidt’s crown jewel desserts.


She’s a chocolate lover through and through, which meant I knew she wanted chocolate, leaving me to go for the vanilla. Like I’ve said before, one of the many things I love about her is that we can work together seamlessly to allow ourselves to try a little of everything.


One taste was all it took for Amy to understand what I’ve known for three years: these things are magical. First, there’s the design, as Schmidt’s covers the cream puff in powdered sugar and whatever toppings it deems appropriate for the flavors, and oh, the flavors are something special. The chocolate filling in this thing was incredibly rich, with the creamy, fluffy texture of a mousse. The chocolate has the strong flavor that hints at dark chocolate being used to make it, and if that’s the case, that would be something even more unique than it already is. I’ll be honest, it’s better than the peanut butter cream puff. This is dessert perfection.


How about my vanilla? Just take a look at all that cream. The vanilla’s flavor is very pronounced from first bite to last, giving it that smooth taste that shows vanilla is anything but vanilla. This cream puff works beautifully with the shell, allowing you to get some of all the elements of the cream puff in each bite if you choose. If you’re not concerned with the pastry, then just go for the cream and the sugar. This is like the world’s best whipped cream on steroids, the texture is incredible and so is the taste. Wow, these things are worth every penny.


So which one is the best? Honestly, it’s a tough call, but I have to give it to the chocolate. The texture and flavor combination is just so perfect that every bite is simply wonderful. The pastry holds everything together, and the cream is amazing. The chocolate peanut butter marks second on my list, putting the vanilla in the most outstanding last place of all-time. Seriously, the vanilla is incredible, it just happens to be paired with two desserts that are even better. Honestly, these cream puffs are as if there was a soccer group created of Chelsea, Juventus, Barcelona and Bayern Munich. Someone outstanding has to finish last with such a stacked lineup, and unfortunately for the vanilla, that’s the hand it was dealt. It’s still an absolutely amazing dessert.

Someday, we’ll have enough time for Amy to experience the savory part of Schmidt’s, which is also incredible. But man, those cream puffs are something extra special. They’re easily three of the best desserts I’ve ever had in my life, and it’s honestly worth driving from anywhere for one of these. If nothing else, you’ve got to try one of these cream puffs if you’re in Columbus.





About nighthawk2005

A hungry guy in the land of the Hawkeye discovers America's best restaurants for himself.

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  1. Schmidt’s Sausage Haus, Columbus, Ohio | Dan vs. Food - May 19, 2015

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